Mustardseed Oil

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1.What is the Mustardseed Oil ?

The mustards are herbaceous, annual or bienniel herbs widespread throughout Europe, North Africa and northern Asia. B. nigra is cultivated chiefly in Italy and Holland, while B. juncea is cultivated in northern India and southern Russia. It grows more than 1 m (39 in.) high with high primary roots and many secondary ones. It has an erect, branched stalk, alternate leaves, yellow flowers arranged in terminal clusters (June to August) and tiny, reddish-brown seeds. The seeds are the part used and it has a lacrimatory, irritating, sharp odor (described as “nose-heat” or “horseradish-like bite”) due to isothiocyanate (Burdock, 1997). Mustard is used by the food industry in several forms: whole seed, ground seed meal; mustard cake or press cake (ground mustard seed from which a portion of the fixed oil has been expressed); mustard flour (ground mustard cake with hulls removed); and prepared mustard. Mustard flour and prepared mustard appear to be the forms most frequently used

Refer to MUSTARD, BROWN.

2.What is the CAS number for Mustardseed Oil ?

The CAS number of Mustardseed Oil is 8007-40-7.

3.What are another words for Mustardseed Oil ?

Synonyms?for?Mustardseed Oil 8007-40-7:Oils, essential,mustard; Oils, mustard; Essential oils, mustard; Oils, glyceridic, mustard;Mustard essential oils; Mustard oil; Mustard seed oil; Oil of mustard,expressed; Oils, Brassica alba; Oils, Brassica nigra

4.What is Mustardseed Oil (8007-40-7) used for?

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5.Buy Mustardseed Oil with the best price .

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